Turkey cheddar bacon pinwheels
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 0.72 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey breast meat, water, carrageenan, dextrose, salt, sodium tripolyphosphate, dehydrated turkey broth, vinegar powder, sodium lactate, lavash bread (enriched wheat flour [wheat flour, malted barley flour, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, dough conditioners [wheat, cultured wheat sponge, sodium stearoyl lactylate], powdered cellulose, vital wheat gluten, calcium propionate, salt, inactive dry yeast, cornstarch, calcium sulfate, dicalcium phosphate, monocalcium phosphate, microcrystalline cellulose, bromelain, calcium stearate), white cheddar cheese (cultured pasteurized milk, salt, enzymes), spinach, neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), bacon (water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), mayonnaise (soybean oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spice, onion powder, garlic powder, calcium disodium EDTA), basil pesto (basil, canola oil, parmesan cheese [milk, culture, salt, lipase, calcium chloride, enzymes, powdered cellulose], water, extra virgin olive oil, garlic, herbs, citric acid, potassium sorbate). Contains milk, eggs, and wheat.
- E1104lipase
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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