Basil hummus
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chick peas (chick peas, water, salt, disodium edta [to preserve color]), basil seasoning (basil, canola oil, olive oil, romano cheese [cultured pasteurized milk, salt, enzymes], water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, corn starch, powdered cellulose], rice wine vinegar, garlic [garlic, water, phosphoric acid, sodium benzoate {preservative}], contains less than 2% salt, spices, calcium propionate [preservative], lactic acid), tahini (sesame seeds), lemon juice from concentrate (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [preservatives], lemon oil), olive oil, minced garlic (garlic, water, phosphoric acid), seasonings (salt, spices, citric acid, sodium benzoate and potassium sorbate [preservatives]).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2096665
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.