Chopped Caesar Salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, caesar dressing (soybean oil, water, distilled vinegar, romano cheese [pasteurized cultured cow's milk, salt, enzymes], egg yolks, salt, olive oil, contains less than 2% of: parmesan cheese [part skim milk, cheese cultures, salt, enzymes], dried garlic, mustard seeds, spice, anchovy extract, xanthan gum, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), homestyle caesar croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil with rosemary extract and ascorbic acid to preserve freshness, water, salt, yeast, sugar, 2% or less of: dried parsley, garlic powder, natural and artificial flavor, parmesan cheese and cheese powder [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto color, extractives of turmeric and paprika [color], enzymes)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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