E341i — Monocalcium phosphate · page 298
E341i (Monocalcium phosphate) appears in the ingredient lists of 14,412 products sold in the United States. Function: emulsifier, humectant, sequestrant, stabilizer, thickener.
Nutri-Score
11,394 rated products
Median values
| Calories | 359 kcal |
| Sugars | 17.0 g |
| Saturated fat | 3.4 g |
| Salt | 1.0 g |
Categories
- Cakes2,170
- Biscuits1,640
- Breads1,500
- Cake mixes908
- Pastries632
- Frozen foods568
- Biscuits and cakes435
- Snacks356
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.6215, 182.8217.
Technical effects listed by the FDA: dough strengthener, firming agent, flour treating agent, leavening agent, malting or fermenting aid, nutrient supplement, ph control agent, sequestrant, stabilizer or thickener
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-23-8 via Wikidata (CC0)
Products
14,412 products, most viewed first · page 298 of 301.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).