Beer Flavored Onion Rings, Season's Choice
i Photo: Open Food Facts contributors · CC BY-SA

Beer Flavored Onion Rings

United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)4061461514815
GS1 prefix406 · GS1 Germany
Additives8: E330, E341, E341i…
AllergensGluten, Soybeans
4061461514815

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat9.4 g12%
Saturated fat1.8 g9%
Total carbohydrate28.2 g10%
Total sugars5.9 g—
Dietary fiber1.2 g4%
Protein2.3 g5%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

onions, enriched wheat flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, soybean oil, canola oil, yellow corn flour, sugar, modified corn starch, salt, defatted soy flour, leavening, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, spices, maltodextrin, torula yeast, citric acid, artificial flavor, polysorbate 60

  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.