Dumplings & seasoning mix

by Market Classics · brand owner: MARKET CLASSICS
United States
NUTRI-SCOREABCDENOVA4
324 kcalper 100 g · 16% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-8)24731119
GS1 prefix247
Additives2: E341, E341i
AllergensCelery, Gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories324 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate70.3 g26%
Total sugars8.1 g—
Dietary fiber5.4 g19%
Protein13.5 g27%
Sodium1.6 g71%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dumpling mix (enriched wheat flour [wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], baking powder [sodium acid phosphate, sodium bicarbonate, monocalcium phosphate, wheat starch], sugar, dextrose and salt), seasoning mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, chicken broth, spices, garlic, onion, parsley, chili pepper}, carrots, onion, celery, peas.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.3 cup (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium600 mg26%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein5.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 20, 2018
FDC ID
400986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARKET CLASSICS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars8.1 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt4.1 g · median 1.7 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.