Hot Honey Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR HIGH OLEIC SUNFLOWER OIL (CONTAINS ROSEMARY EXTRACT, ASCORBIC ACID, CITRIC ACID), HOT HONEY SEASONING (SUGAR, DEXTROSE, SALT, ONION POWDER, HYDROLYZED CORN PROTEIN, GARLIC POWDER, HONEY, NATURAL FLAVOR, YEAST EXTRACT, SUNFLOWER OIL, SILICON DIOXIDE), GUM ACACIA, GLUTAMIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, INVERT SUGAR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ENZYMES, SODIUM METABISULFITE.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E620Glutamic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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