Natural Mild Cheddar Cheese With Mini Round Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), CRACKERS (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, SUGAR, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, INVERT SUGAR, SALT, MALTED BARLEY EXTRACT, ENZYMES, SODIUM METABISULFITE), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME.
- E160bAnnattoColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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