
fermont chili lime breaded shrimp
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated February 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SHRIMP (Litopenaeus vannamei), WHEAT FLOUR, MODIFIED CORN STARCH, DEXTRIN, SODIUM PHOSPHATE, JALAPENO PEPPERS, SALT, WHEAT GLUTEN, YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, DEHYDRATED GARLIC, ONION POWDER, SPICES INCLUDING CELERY SEED, GARLIC POWDER, SUGAR, GUM ARABIC, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL FLAVORS, MALTODEXTRIN, SOYBEAN OIL, GUAR GUM, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM BISULFITE (PRESERVATIVE). CONTAINS: SHRIMP, WHEAT.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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