United States
Data
Peaches and cream cake, Kirkland Farms
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cake with fruit mousse · United States

Peaches and cream cake

by Kirkland Farms · 1 unit
United States
NUTRI-SCOREABDECNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)19437293
GS1 prefix194
Additives16: E319, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat16.1 g21%
Saturated fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whipping cream (cream, cellulose gel, carrageenan gum, cellulose gum), peach filling (peaches, sugar, water, glucose syrup, modified corn starch, natural flavor, citric acid, turmeric), sugar, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, canola oil, vegetable shortening (palm oil, propylene glycol mono - and diglycerides, mono - and diglycerides, soy lecithin), modified corn starch, dried egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, tetrasodium pyrophosphate), corn starch, calcium sulfate, nonfat dry milk, cellulose gum, salt, xanthan gum, natural flavor, sodium alginate, annatto extract, white chocolate curls (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla), sugar, interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, nonfat dry milk, salt, natural and artificial flavor, TBHQ (preservative), citric acid, corn starch.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Sponge cake with fruit mousse”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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