Cupid's Crunch Snack Mix, Clancy's
i Photo: Open Food Facts contributors · CC BY-SA

Cupid's Crunch Snack Mix

United States
NOVA4
455 kcalper 100 g · 23% of the reference intake
42.4 gof sugars per 100 g
Barcode (EAN-13)4061461082925
GS1 prefix406 · GS1 Germany
Additives8: E322, E322i, E341…
AllergensGluten, Milk, Soybeans
4061461082925

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat13.6 g17%
Saturated fat9.1 g45%
Total carbohydrate75.8 g28%
Total sugars42.4 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, corn syrup, corn starch, salt, soy lecithin, natural flavor, beet juice for color, turmeric, beta carotene for color, confectioners glaze, gum arabic, carnauba wax, butter, cream, molasses, baking soda, cocoa processed with alkali, dextrose, monocalcium phosphate, vanilla, vegetable oil

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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