Chocolate Peanut Butter Pretzel Bar
Prefix 340 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 14.6 g | 52% |
| Protein | 33.3 g | 67% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated December 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENJOY BY 07/16/25 NU41983 E 10:42 GREDIENTS: PEANUTS, SOY PROTEIN ISOLATE, VEGETABLE GLYCERIN, POLYDEXTROSE, PALM KERNEL AND PALM OIL ELATIN OTEIN ISOLATE. CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), CORN STARCH, GUAR GUM, SOY FL SALT, TAP RCH, SESAME SEEDS, NATURAL FLAVORS (CONTAIN PEANUTS AND SESAME), SOY LECITHIN, PEA FIBER, SOLUBLE CORN FIRED, CANOLA E SYRUP, SUCRALOSE, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SUGAR, YEST CONTAINS: MILK, SOY, PEANUTS, SESAME. MADE IN A FACILITY THAT ALSO USES EGGS, WHEAT AND TREE NUTS. ASTRIBUTED EXCLUSIVELY BY SIMPLY GOOD FOODS USA, INC. DENVER, CO 80202. 1-800-6-ATKINS CON ARIO 300 INGREDIENT PRODUCT OF CANADA
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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