E1420 — Acetylated starch
E1420 (Acetylated starch) appears in the ingredient lists of 11 products sold in the United States. Function: emulsifier, stabilizer, thickener.
Nutri-Score
3 rated products
Median values
| Calories | 378 kcal |
| Sugars | 5.8 g |
| Saturated fat | 4.0 g |
| Salt | 2.0 g |
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.892.
Technical effects listed by the FDA: stabilizer or thickener
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9045-28-7 via Wikidata (CC0)
Products containing it, by country
Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)
| Country | Products |
|---|---|
| France | 75 |
| Australia | 57 |
| Germany | 25 |
| Spain | 23 |
| New Zealand | 18 |
| United States | 11 |
| Netherlands | 9 |
| United Kingdom | 7 |
| Czechia | 6 |
| Switzerland | 6 |
| India | 6 |
| Singapore | 6 |
| Hong Kong SAR China | 5 |
| Finland | 5 |
| Morocco | 5 |
Products
11 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).