Habanero Lime Spicy Chicken Ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 8.2 g | 16% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NOODLE (72.3%): WHEAT FLOUR, MODIFIED POTATO STARCH, REFINED PALM OIL, POTATO STARCH, SALT, EMULSIFIERISOY LECITHINE ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339 THICKNE [GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). SOUP(26.4%): TOMATO KETCHUP(SOX), WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621, ARTIFICIAL CH FLAVOR(WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL ONON TOMATO POWDER, SOY SAUCE (WHEAT), YEAST POWDER, CHILL POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER DECOLORES CHILI EXTRACT, COLOURPAPRIKA EXTRACT(E160c)], BLACK PER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420), JALAPENO FLAKE(1.3%): DRIEDRROT FLAKE, DRIED CABBAGE FLAKE CONTAINS: WHETEN, SOY. ALLERGENS:FORSENS PLEASE SEE INGREDIENTS IN BOLD MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES CE ALLERGING GLUTE. THG USTACEANS, EGGS FISTIIMILIN, MOLLUSED MUSTARD, NUTS, PLANLITS, SESAME SEEDS AND SER ...
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1420Acetylated starchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.49discounted | Mountain View, CA |
| September 22, 2025 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.