United States
Data
Soup Noodle Beef Flavour Sichuan spicy, Lan Ji FU
i Photo: Open Food Facts contributors · CC BY-SA

Soup Noodle Beef Flavour Sichuan spicy

by Lan Ji FU · 108G
United States
NOVA4
26 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6937962115104
GS1 prefix693 · GS1 China
Additives21: E100, E101, E1401…
AllergensEggs, Gluten, Milk, Sesame seeds, SoybeansMay contain: Fish, Molluscs, Peanuts
6937962115104

Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories26 kcal1%
Total fat21.3 g27%
Saturated fat9.3 g46%
Total carbohydrate54.6 g20%
Total sugars0.00 g—
Dietary fiber2.8 g10%
Protein10.2 g20%
Sodium2.3 g101%

Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat Flour, Palm Oil (contains Antioxidant (307) Taioca Starch, Thickeners (1420, 415, 401, 466,414), Salt Wheat Gluten, Acidity Rulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (62,635), solated Protein, Colours (100, 101), Emulsifier (471), Whole Egg Powder. SAUCE: Palm contains Antioxidant (307)], Chilli Sauce, Sesame Oil, Fermented Soy Sauce Contains Soybean, What, Colour (150d)], Flavour Enhancer (621), Shallot, Chilli, Sichuan Pepper, Salt, Yellow Wine (contains Wheat, Colour (50) Artificial Beef vouring (contains Soybean, Wheat), Spice, Cinnamon Seasoning Powder stains Thickener (1401), Emulsifier (473), Paprika Extract, Colour (160c). SOUP Mi Salt, Flavour Enhancers (621, 635), Maltodextrin, Spices Chilli Powder, Yeast Ext Artificial Beef Flavouring [contains Lactose (Milk Soybean, Hydrolysed Soyotein Seasoning Powder, Sugar, Colour (150d) Thickener (415), Chilli Extra CONDIMENT: Dehydrated Pak Choi, Sesame Seeds Flavoured Vegetable Protein Cube (contains awean Meal Wheat. Gluten Isolated Soy Protein, Fermented Soy Sauce contains Soybean, Colour (150d), Wheat, Button Mushroom], Flavour Enhancers (621, 635), Yeast Extract], Dehydrated Coriander Dehydrated Scallion. CONTAINS: WHEAT, GLUTEN SOY, EGG, MILK, SESAME May Contain: crustacean, fish, peanut and mollusc.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansMay contain: FishMay contain: MolluscsMay contain: Peanuts
  • E100CurcuminColor
  • E101RiboflavinsColor
  • E1401Acid-treated modified starchEmulsifier · Stabilizer · Thickener
  • E1420Acetylated starchEmulsifier · Stabilizer · Thickener
  • E150dSulfite ammonia caramelColor
  • E160cPaprika extractColor
  • E307Alpha-tocopherol
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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