United States
Data
Braised artificial beef flavor soup noodle, KANG SHI FU
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · United States

Braised artificial beef flavor soup noodle

by KANG SHI FU · 110 g
United States
NOVA4
473 kcalper 100 g · 24% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)6937962107000
GS1 prefix693 · GS1 China
Additives13: E1420, E150d, E307…
AllergensSoybeans, Sesame seeds (read from the ingredients list)
6937962107000

Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories473 kcal24%
Total fat22.7 g29%
Saturated fat10.9 g55%
Total carbohydrate57.3 g21%
Total sugars2.7 g—
Dietary fiber2.7 g10%
Protein10.0 g20%
Sodium2.3 g99%

Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles essiccati: farina di frumento, olio di palma, amido di tapioca, addensanti (E1420, E415 401 E sale glutine di frumento, regolatori di acidità (E501, E500, E452, E339, E451, E450), esaltatori di sapidità (E621 635 di soia isolate, emulsionante (E471), maltodestrina, antiossidante (E307). Brodo in polvere (bustina) 101% sale sapidita (E621, E635), estratto di lievito, maltodestrina, pepe nero, zucchero, aroma, aglio in polvere, peperonc preparazione proteica (preparazione proteica liquida (acqua, pasta di soia, proteine di mais), sale, maltode colorante (E150d), zenzero in polvere, colorante (E150d).Salsa (bustina) 9,2%: olio di palma, cipolla apo sa esaliatore di sapidità (E621), aroma, peperoncino, antiossidante (E307). Condimento 3,9% carote disidratate aromatizzato di proteine vegetali [farina di semi di soia, glutine di frumento, proteine isolate di soia, salsa di s acqua semi di soia, sale, colorante (E150d), frumento, zucchero, esaltatore di sapidità (E621), funghi champgro spousesaltatore di sapidità (E621, E635), estratto di lievito, sale, amido di frumento, spezie, cipolla disidratat contenere uova latte, crostacei, molluschi, pesce, arachidi e semi di sesamo. LA E ees Noodles deshidratados: harina de trigo, aceite de palma, almidón de tapioca, espesantes 414 sal gluten de trigo, correctores de acidez (E501, E500, E452, E339, E451, E450), potenciadores d asado de proteina de soja, emulgente (E471), maltodextrina, antioxidante (E307). Caldo en polvo ( ones del sabor (E621, E635), extracto de levadura, maltodextrina, pimienta negra, azúcar aroma a as de maiz), sal, maltodextrina, dextrosa, colorante (E150d)], jengibre en polvo, colorante e de palma, cebolla, ajo, sal, jengibre, potenciador del sabor (E621), aroma, guindilla, antioxidante shidratada, preparado de proteína vegetal aromatizado [harina de soja gluten de triga cadores del sabor (E621, E635), extracto de levadura, sal, almidón de trigo especias lagua, soja, sal, colorante (E150d), trigo, azúcar, potenciadores del sabor (E621) s huevos, leche, crustáceos, moluscos, pescado, cacahuetes y granos de sesame se abur (E621, E635), extrato de levedura, maltodextrina, pimenta-doreng igo reguladores de acidez (E501, E500, E452, E339, E451, E450) intens E soja emulsionante (E471), maltodextrina, antioxidante (E307) Calda 1560), gengibre em po corante (E150d) Molho (saqueta) 9.2% Clea ação proteica (preparação proteica liquida (agua, pasta de soja 671) aroma malagueta antioxidante (307) Condimento 39% alizada janinha de soja gluten de vrige solado de proteina Cicadores de sabor (1621) cogumios chug 110g

Allergen: SoybeansAllergen: Sesame seeds
  • E1420Acetylated starchEmulsifier · Stabilizer · Thickener
  • E150dSulfite ammonia caramelColor
  • E307Alpha-tocopherol
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 45 “instant noodle soups” products sold in the United States
Sugars2.7 g · median 3.1 g
Saturated fat10.9 g · median 6.1 g
Salt5.7 g · median 3.5 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodle soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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