Tender Chicken Breast
by CP Delight · 80 g
United StatesThailand
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8850653799682
GS1 prefix885 · GS1 Thailand
Additives5: E1420, E260, E262…
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 21.3 g | 43% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
เนื้ออกไก่ 83%, เครื่องปรุงรส (มีพริกไทยดำ) 17%, วัตถุเจือปนอาหาร (INS1420, INS1451(i), INS262(i), INS365, INS260), วัตถุปรุงแต่งรสอาหาร (กลูซีน, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), แต่งกลิ่นเลียนธรรมชาติ
- E1420Acetylated starchEmulsifier · Stabilizer · Thickener
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E365Sodium fumarate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ThailandUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.