Ice creams

Sorbet, fruit

Per 100 g of the edible portion · CoFID 2021

97kcal per 100 g
0.2 gProtein
0.3 gFat
24.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy97 kcal411 kJ5%
Protein0.2 g0%
Fat0.3 g0%
Cholesterol0 mg—
Carbohydrate24.8 g10%
of which sugars23.3 g26%
Starch0 g—
Fibre1 g—
Salt0.03 g0%
Water68.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium41 mg2%
Calcium8 mg1%
Magnesium4 mg1%
Phosphorus4 mg1%
Iron0.09 mg1%
Zinc0 mg0%
Copper0.04 mg4%
Selenium1 µg2%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A16 µg2%
Beta-carotene95 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0 mg0%
Niacin (B3)0.2 mg1%
Vitamin B60 mg0%
Folate5 µg3%
Vitamin B120 µg0%
Vitamin C12 mg15%

In its food group

Position among 18 foods in “Ice creams”
Energy97 kcal · median 200 kcal
Protein0.2 g · median 2.9 g
Fibre1 g · median 0.2 g
Sugars23.3 g · median 21.5 g
Salt0.03 g · median 0.16 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.