Ice creams
Lollies, with real fruit juice
Per 100 g of the edible portion · CoFID 2021
73kcal per 100 g
0.1 gProtein
0.3 gFat
18.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal310 kJ | 4% |
| Protein | 0.1 g | 0% |
| Fat | 0.3 g | 0% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 17.8 g | 20% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.03 g | 0% |
| Water | 77.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 28 mg | 1% |
| Calcium | 5 mg | 1% |
| Magnesium | 2 mg | 1% |
| Phosphorus | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 0 µg | 0% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.04 mg | 4% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 7 mg | 9% |
In its food group
Position among 18 foods in “Ice creams”
Energy73 kcal · median 200 kcal
Protein0.1 g · median 2.9 g
Fibre0 g · median 0.2 g
Sugars17.8 g · median 21.5 g
Salt0.03 g · median 0.16 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Ice creams”
- Sorbet, fruit97 kcal
- Ice cream, virtually fat free alternative102 kcal
- Lollies, containing ice-cream118 kcal
- Knickerbocker glory, homemade128 kcal
- Ice cream, dairy, vanilla, soft scoop169 kcal
- Peach melba, homemade170 kcal
- Ice cream, non dairy, vanilla, soft scoop192 kcal
- Ice cream with wafers, non-dairy, vanilla199 kcal
- Ice cream with cone, non-dairy, vanilla200 kcal
- Banana split, homemade205 kcal
- Ice cream desserts, frozen251 kcal
- Ice cream, dairy, luxury, with chocolate/caramel262 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.