Breads
Bread, white, farmhouse or split tin
Per 100 g of the edible portion · CoFID 2021
241kcal per 100 g
9 gProtein
2 gFat
49.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal1,025 kJ | 12% |
| Protein | 9 g | 18% |
| Fat | 2 g | 3% |
| of which saturated | 0.49 g | 2% |
| Monounsaturated fat | 0.43 g | — |
| Polyunsaturated fat | 0.63 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 49.9 g | 19% |
| of which sugars | 2.9 g | 3% |
| Starch | 47 g | — |
| Fibre | 2.9 g | — |
| Salt | 1 g | 17% |
| Water | 36.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 135 mg | 7% |
| Calcium | 172 mg | 22% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 89 mg | 13% |
| Iron | 1.3 mg | 9% |
| Zinc | 0.8 mg | 8% |
| Copper | 0.12 mg | 12% |
| Selenium | 5 µg | 9% |
| Iodine | 4 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.22 mg | 2% |
| Thiamin (B1) | 0.19 mg | 17% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 23 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Calcium172 mg · 22%
- Protein9 g · 18%
- Thiamin (B1)0.19 mg · 17%
Other foods in the group
More from “Breads”
- Bread, malted wheat237 kcal
- Bread, white, average236 kcal
- Bread, white, crusty bloomer, unsliced, fresh, large247 kcal
- Bread, naan, peshwari naan, takeaway and retail251 kcal
- Bread, white, premium230 kcal
- Bread rolls, white, soft254 kcal
- Bread, white, Danish style228 kcal
- Bread rolls, brown, crusty255 kcal
- Bread, pitta, white255 kcal
- Bread, wholemeal, toasted255 kcal
- Bread, white, 'with added fibre'224 kcal
- Bread, soda, made with white flour, homemade261 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.