Breads
Bread, pitta, white
Per 100 g of the edible portion · CoFID 2021
255kcal per 100 g
9.1 gProtein
1.3 gFat
55.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal1,084 kJ | 13% |
| Protein | 9.1 g | 18% |
| Fat | 1.3 g | 2% |
| of which saturated | 0.2 g | 1% |
| Monounsaturated fat | 0.1 g | — |
| Polyunsaturated fat | 0.5 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 3 g | 3% |
| Starch | 52.2 g | — |
| Fibre | 2.3 g | — |
| Salt | 1 g | 17% |
| Water | 31.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 178 mg | 9% |
| Calcium | 138 mg | 17% |
| Magnesium | 22 mg | 6% |
| Phosphorus | 99 mg | 14% |
| Iron | 1.9 mg | 14% |
| Zinc | 0.8 mg | 8% |
| Copper | 0.12 mg | 12% |
| Selenium | 2 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.34 mg | 31% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 2.2 mg | 14% |
| Folate | 20 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.34 mg · 31%
- Protein9.1 g · 18%
- Calcium138 mg · 17%
Other foods in the group
More from “Breads”
- Bread rolls, brown, crusty255 kcal
- Bread, wholemeal, toasted255 kcal
- Bread rolls, white, soft254 kcal
- Bread, naan, peshwari naan, takeaway and retail251 kcal
- Bread, soda, made with white flour, homemade261 kcal
- Bread, white, French stick263 kcal
- Bread, white, crusty bloomer, unsliced, fresh, large247 kcal
- Bannocks, made with beremeal, homemade266 kcal
- Bread, brown, toasted266 kcal
- Bread, white, 'with added fibre', toasted266 kcal
- Bread, white, toasted267 kcal
- Bread, white, farmhouse or split tin241 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.