Breads
Bread rolls, brown, crusty
Per 100 g of the edible portion · CoFID 2021
255kcal per 100 g
10.3 gProtein
2.8 gFat
50.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal1,085 kJ | 13% |
| Protein | 10.3 g | 21% |
| Fat | 2.8 g | 4% |
| of which saturated | 0.6 g | 3% |
| Monounsaturated fat | 0.6 g | — |
| Polyunsaturated fat | 0.7 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 50.4 g | 19% |
| of which sugars | 1.9 g | 2% |
| Starch | 48.5 g | — |
| Salt | 0.95 g | 16% |
| Water | 30.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 200 mg | 10% |
| Calcium | 100 mg | 13% |
| Magnesium | 65 mg | 17% |
| Phosphorus | 190 mg | 27% |
| Iron | 3.2 mg | 23% |
| Zinc | 1.5 mg | 15% |
| Copper | 0.34 mg | 34% |
| Selenium | 4 µg | 7% |
| Iodine | 7 µg | 5% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.32 mg | 29% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 3.8 mg | 24% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate | 63 µg | 32% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.34 mg · 34%
- Folate63 µg · 32%
- Thiamin (B1)0.32 mg · 29%
- Phosphorus190 mg · 27%
- Niacin (B3)3.8 mg · 24%
Other foods in the group
More from “Breads”
- Bread, pitta, white255 kcal
- Bread, wholemeal, toasted255 kcal
- Bread rolls, white, soft254 kcal
- Bread, naan, peshwari naan, takeaway and retail251 kcal
- Bread, soda, made with white flour, homemade261 kcal
- Bread, white, French stick263 kcal
- Bread, white, crusty bloomer, unsliced, fresh, large247 kcal
- Bannocks, made with beremeal, homemade266 kcal
- Bread, brown, toasted266 kcal
- Bread, white, 'with added fibre', toasted266 kcal
- Bread, white, toasted267 kcal
- Bread, white, farmhouse or split tin241 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.