Additive · Emulsifier

E341ii — Dicalcium phosphate

E341ii (Dicalcium phosphate) appears in the ingredient lists of 23 products sold in the United Kingdom. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

23products with a complete record
27%rated A or B on Nutri-Score
13.6 gsugars per 100 g (median)
0.50 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 9%B 18%C 27%D 18%E 27%

11 rated products

Median values

Per 100 g, across all 23 products
Energy394 kcal
Sugars13.6 g
Saturates5.0 g
Salt0.50 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.8217.

Technical effects listed by the FDA: anticaking agent or free-flow agent, dough strengthener, drying agent, emulsifier or emulsifier salt, humectant, leavening agent, masticatory substance, nutrient supplement, ph control agent, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7757-93-9 via Wikidata (CC0)

Products containing it, by country

Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)