Braised Veggie Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 15.1 g | 22% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), ONION (19%), CHESTNUT MUSHROOM, WATER, PALM OIL, STOUT (4%), RAPESEED OIL, WHEAT GLUTEN, COOKED BEETROOT (BEETROOT, WATER), TOMATO PASTE, PALM STEARIN, TAMARI SOY SAUCE (SOYBEAN, WHITE VINEGAR, SALT), THICKENER (ACETYLATED DISTARCH ADIPATE), DEMERARA SUGAR, BLACK PEPPER, SALT, SEA SALT, HERBS (PARSLEY, THYME), BULGUR WHEAT, SOYBEAN, LINSEED, RAISING AGENTS (DICALCIUM PHOSPHATES, SODIUM CARBONATE), PORCINI MUSHROOM POWDER, RICE, WHEAT, BARLEY MALT EXTRACT, SUGAR, CORNFLOUR, PEA PROTEIN, CONCENTRATED LEMON JUICE, TAPIOCA STARCH.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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