
raspberry, blueberry and vanilla panna cotta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 11.9 g | 17% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 18.7 g | 21% |
| Fibre | 1.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 9.1 g | 152% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, water, whipping cream (milk), raspberry sauce (15%) (raspberry purée, sugar, water, cornflour, lemon juice, colours (anthocyanins, titanium dioxide, iron oxide)), double cream (milk), Sugar, raspberries (49%), blueberries (4%), cornflour, gelling agent (pectin), stabilisers (locust bean gum, diphosphates, trisodium citrate, dicalcium phosphate), acidity regulator (citric acid), raspberry concentrate, vanilla extract, glucose, beetroot juice, spent vanilla seeds
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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