Cookies with milk chocolate · United Kingdom

Double Chocolate & Brazilian Orange Cookies

by Waitrose

United Kingdom

Green-ScoreD

454 kcalper 100 g · 23% of the reference intake

37.0 gof sugars per 100 g

Barcode (EAN-13)5000169669792

GS1 prefix500 · GS1 UK

Additives13: E322, E322i, E341…

AllergensGluten, Milk, Soybeans

LabelsFair trade, Fairtrade International

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	454 kcal	23%
Fat	21.8 g	31%
of which saturates	11.9 g	59%
Carbohydrate	57.4 g	22%
of which sugars	37.0 g	41%
Fibre	3.1 g	—
Protein	5.4 g	11%
Salt	0.64 g	11%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate chunks (20%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate chunks (12%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), dark brown soff sugar, unsalted butter (milk), palm oil (certified sustainable), cocoa powder, orange zest, humectant (vegetable glycerol), rapeseed oil, wheat fibre, raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate, calcium dihydrogen diphosphate, monocalcium phosphate, dicalcium phosphate), glucose-fructose syrup, lactose (milk), milk whey powder, salt, orange oil, flavouring

Allergen: Gluten Allergen: Milk Allergen: Soybeans Fair trade Fairtrade International

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.