Perkier Madagascar vanilla & dark chocolate bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 25.0 g | 36% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Protein | 15.0 g | 30% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS (32%), Chicory Fibre, Dark Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin, Natural Vanilla Flavouring), Dates (Dates, Rice Flour), Protein Crisps (SOY Protein, Tapioca Starch, Salt), Puffed Quinoa, Sunflower Oil, Di-Calcium Phosphate, Natural Flavourings, Madagascan Vanilla (0.1%), Vitamin BS, Vitamin B12, Bifidobacteria Longum, Lactobacillus Rhamnosus (Microencapsulation: Vegetable Fatty Acids, Maltodextrin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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