Chorizo Style Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 17.5 g | 25% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN), COURGETTE (11%), ONION, CHESTNUT MUSHROOM, BUTTER BEANS (7%), RAPESEED OIL, LEEK, PALM OIL, WATER, WHITE WINE, TOMATO PASTE, RED WINE (SULPHITES), WHEAT GLUTEN, PALM STEARIN, COOKED BEETROOT (BEETROOT, WATER), TAMARI SOY SAUCE (SOYBEAN, WHITE VINEGAR, SALT), SPICES, CORNFLOUR, HERBS (OREGANO, ROSEMARY), SALT, SEA SALT, RAISING AGENTS (DICALCIUM PHOSPHATES, SODIUM CARBONATE), SOYBEAN, BULGUR WHEAT, LINSEED, WHEAT, RICE, SUGAR, PEA PROTEIN, CONCENTRATED LEMON JUICE, TAPIOCA STARCH.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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