Koh kae Korean spocu peanut
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 28.9 g | 41% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 14.1 g | 16% |
| Fibre | 5.6 g | — |
| Protein | 20.6 g | 41% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts 50%, Wheat Flour 15%, Glutinous Rice Flour 12.5% Corn Flour 12%, Palm Oil 4%, Hot Chicken Flavour 3% (contain sugar salt, flavour enhancer (E621,E627,E631, HVP (flavouring (maize, soybean), sunflower oil), chili, spices (garlic, onion), flavour (hot chicken flavour, sesame oil flavour, chicken oil), anti-caking (E341ii, E551), citric acid (E330), natural colour (E160c), sweetener (E951) (contains phenylalanine) (0.4%)), Sugar 2%, Salt 1.5%, Raising Agent (E500), Artificial Sweetener (E950) Peanuts from India Hot Chicken Flavour from USA, UK Allergy Advice : For allergens, including cereals containing gluten, see ingredients in bold
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.