Ingredient

Microbial rennet

Microbial rennet appears in the ingredient lists of 56 products sold in Canada.

56products with a complete record
13%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
1.5 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 2%B 11%C 9%D 64%E 15%

47 rated products

Median values

Per 100 g, across all 56 products
Energy302 kcal
Sugars0.00 g
Saturates10.0 g
Salt1.5 g

Products

56 products, most viewed first · page 1 of 2.

Original, The Laughing Cow
OriginalThe Laughing Cow · 400 g5 scansD
Cheese balls, Utz
Cheese ballsUtz · 652g4 scansE
The Laughing Cow, The Laughing Cow
The Laughing CowThe Laughing Cow · 400 g2 scansD
Blue Menu Meat Lasagna, President's Choice
Blue Menu Meat LasagnaPresident's Choice2 scansB
Creamy Havarti, Saputo
Creamy HavartiSaputo · 750 g2 scansE
Fromage Cottage (2% M.G. ), Liberte
Fromage Cottage (2% M.G. )Liberte · 500 g2 scansB
Dubliner, Kerrygold
DublinerKerrygold · 400 g2 scansD
Smoked Cheese, La vache qui rit
Smoked CheeseLa vache qui rit2 scansD
Pizza Lève-Au-Four Canadienne, Dr Oeker
Pizza Lève-Au-Four CanadienneDr Oeker · 740g1 scanC
A
Artichoke & Asiago dipPresident's Choice1 scan
Spinach thin crust Pizza, no name sans nom • Loblaws
Spinach thin crust Pizzano name sans nom • Loblaws · 1 Pizza, 411 g1 scanC
mozzarella cheese slices, no name
mozzarella cheese slicesno name1 scanD
cottage cheese, no name
cottage cheeseno name1 scanB
Ham & Cheese Uncooked Stuaffed Breaded Chicken Breast Cutlettes, No Name
Ham & Cheese Uncooked Stuaffed Breaded Chicken Breast CutlettesNo Name · 2841 scan
Old Cheddar Cheese, Armstrong
Old Cheddar CheeseArmstrong · 270g1 scanD
Fromage rouge, Bergeron classique
Fromage rougeBergeron classique · 500 g1 scanD
Very Fine Shred Parmesan, Saputo
Very Fine Shred ParmesanSaputo · 140 g1 scanE
Mozzarellissima, Saputo
MozzarellissimaSaputo · 500g1 scanD
Parmesan, Saputo
ParmesanSaputo · 600 g1 scanD
Pizza Mozzarella Light, Saputo
Pizza Mozzarella LightSaputo · 500 g1 scanD
Feta origan, Saputo
Feta origanSaputo1 scan
FROMAGE COTTAGE, Neilson
FROMAGE COTTAGENeilson1 scanB
Brie Notre-Dame, Agropur Signature
Brie Notre-DameAgropur Signature1 scanD
L’Extra Camembert, Agropur
L’Extra CamembertAgropur · 1701 scanE
Fromage cottage, Kirkland Signature
Fromage cottageKirkland Signature1 scan
Pizza Stromboli Triple Meat 1.17kg Pack, plaisirs gastronomiques
Pizza Stromboli Triple Meat 1.17kg Packplaisirs gastronomiques · 1.17 kg1 scanD
Havarti Cheese, Great Value
Havarti CheeseGreat Value · 210 g1 scanD
Margherita Wood Fired Pizza, Italpizza
Margherita Wood Fired PizzaItalpizza · 1.32 kg1 scanC
Penne Primavera, Michelina's
Penne PrimaveraMichelina's · 255 g1 scanD
Baluchon, L'ancêtre
BaluchonL'ancêtre · 145 g1 scanD
Mild Cheddar, L’Ancetre Organic
Mild CheddarL’Ancetre Organic1 scanD
Fromage suisse sans lactose, L’Ancêtre
Fromage suisse sans lactoseL’Ancêtre · 325g1 scanD
Triple Cheddar Shredded, L’Ancêtre
Triple Cheddar ShreddedL’Ancêtre1 scanD
Fromage suisse râpé, L'ancêtre
Fromage suisse râpéL'ancêtre · 200 g1 scanD
Pesto Basilic, sole mio
Pesto Basilicsole mio · 11 scanD
Quiche Lorraine, Kirkland Signature
Quiche LorraineKirkland Signature · 1 400 kg1 scanC
Mini pépites chèvre tomate, Maison Thiriet
Mini pépites chèvre tomateMaison Thiriet · 150 g1 scanD
Spicy pepper pesto, Sacla
Spicy pepper pestoSacla · 185 mlA
THIN CRUST PEPPERONI PIZZA, GIUSEPPE
THIN CRUST PEPPERONI PIZZAGIUSEPPE · 480gD
Cheddar Trio, Irrésistibles
Cheddar TrioIrrésistiblesD
Au Gratin, IRRESISTIBLES
Au GratinIRRESISTIBLESE
mild cheddar cheese, Sans nom
mild cheddar cheeseSans nom · 400 gD
Marble Cheese, PC
Marble CheesePC
Ube Boba cream pie, President's Choice
Ube Boba cream piePresident's ChoiceE
M
Montreal Steak Spice Seasoned Pizza Mozzarella And CheddarPresidents Choice
old cheddar cheese, no name
old cheddar cheeseno name · 400gD
marble cheddar cheese, no name
marble cheddar cheeseno nameD
TRIPLE CHEDDAR CHEESE BLEND, PC
TRIPLE CHEDDAR CHEESE BLENDPC · 320gD

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).