Ube Boba cream pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 303 kcal | — |
| Fat | 14.8 g | 20% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 40.2 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 1.6 g | 6% |
| Protein | 20.5 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Sucres (sucre, lait concentré sucré, solides de sirop de maïs, jus de bleuet fait de concentré), Crème (crème, lait, carraghénine, mono - et diglycérides végétaux, gomme de cellulose, polysorbate 80, citrate de sodium), Chapelure graham (farine de blé enrichie, farine graham, sucre, huile de palme, glucose-fructose, mélasse verte, miel, sel, bicarbonate de sodium), Purée d'igname pourpre sucrée (igname pourpre, sucre), Huile de palme et de palme modifiée, Yogourt (lait écrémé, culture bactérienne, enzyme microbien, sorbate de potassium), Fécule de manioc modifiée, Noix de coco, Fécule de manioc, Poudre de lait écrémé, Arôme naturel, Poudre de lait de coco, Colorant caramel, Jus de carotte concentré, Acide citrique. Sel, Amidon de mais modifié, Gomme de cellulose, Gomme xanthane. Peut contenir : Noix, CEufs, Soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.