Ham & Cheese Uncooked Stuaffed Breaded Chicken Breast Cutlettes, No Name
i Photo: Open Food Facts contributors · CC BY-SA

Ham & Cheese Uncooked Stuaffed Breaded Chicken Breast Cutlettes

by No Name · 284
Canada
NOVA4
310 kcalper 100 g
3.0 gof sugars per 100 g
Barcode (EAN-13)0060383681081
GS1 prefix006 · GS1 US
Additives3: E202, E330, E412
AllergensEggs, Gluten, Milk, Soybeans
0060383681081

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy310 kcal—
Fat18.0 g24%
of which saturates5.0 g25%
Carbohydrate17.0 g—
of which sugars3.0 g3%
Fibre1.0 g4%
Protein21.0 g—
Sodium0.59 g26%

Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Poulet, Chapelure de blé grillée avec extraits d'épices, Eau, Fromage suisse fondu (substances laitières, eau, substances laitières modiflées, sel, culture bactérienne, phosphate de sodium, chlorure de calcium, enzyme microbien, sorbate de potassium, acide citrique), Jambon fumé, Huile végétale, Isolat de protéines de soya, Amidon de maïs modifié, Farine de blé enrichie, Farine de maïs, Sel, Chlorure de potassium, Poudre à pâte, Farine de soya dégraissée, Sel de mer, Sucres (dextrose), Poudre de lait écrémé, Épices, Poudre de blanc d'oeuf (blanc d'oeuf, levure, acide citrique), Gomme de guar, Poudre d'oignon, Poudre d'ail.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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