Pizza Stromboli Triple Meat 1.17kg Pack
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 231 kcal | — |
| Fat | 7.7 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 30.3 g | — |
| of which sugars | 7.2 g | 7% |
| Fibre | 3.1 g | 11% |
| Protein | 11.3 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte : Farine de blé non blanchie, Eau, Huile de canola, Sucre de canne blond bio, Sel de mer, Lait écrémé en poudre, Levure. Sauce: Tomates broyées (acide citrique), Fromage parmesan, Huile d'olive, Sel de mer, Sucre de canne blond bio, Ail déshydraté, Fines herbes, Épices. Garniture : Pepperoni (porc, eau, fécule de mais, sel, épices, dextrose, phosphate de sodium, érythorbate de sodium, nitrite de sodium), Saucisses italiennes cuites (porc, eau, lait en poudre, chapelure de blé grillé, épices, sel, protéine de soya, phosphate de sodium, saveur de fumée, sucre, érythorbate de sodium, nitrite de sodium, ail en poudre), Bacon (porc, eau, sel, sucre, phosphate de sodium, saveur, érythorbate de sodium, bicarbonate de sodium, nitrite de sodium, fumée). Fromage : Mozzarella (lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbien). Contient: Blé Lait Soya
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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