Cheese balls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 8.0 g | 8% |
| Protein | 6.0 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Semoule de maïs, Huile végétale (huiles de coton, de maïs, de tournesol et de canola), Lactosérum, Sucres (maltodextrine), Mélange de fromages (fromages à pâte demi-molle, lait, culture bacterienne, sel, enzymes microbiens), Gras de lait, Sel, Concentré de protéines de lactosérum, Extrait sec de babeurre, disodique, Guanylate disodique, Arôme artificiel
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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