Artichoke & Asiago dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dents Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), Artichoke hearts (contain water satt Deam cheese (milk ingredients, bacterial culture, microbial enzymes), Asiago cheese (milk, salt, bacterial culture, cand microbial enzyme, cellulose), Water, Garlic purée (garlic, canola oil), Sea salt, Citric acid, Concentrated lemon juice, Spice St ents: Mayonnaise (huile de canola, jaune d'œuf liquide, vinaigre blanc, eau, sel, sucre, épices), Cœurs d'artichauts bactérienne, chlorure de calcium, lipase, enzyme microbien, cellulose), Eau, Purée d'ail (ail, huile de cancia), Sel de merce de citrique), Fromage à la crème (substances laitières, culture bactérienne, enzyme microbien), Fromage asiago at Jus de citron concentré, Epice, Sel
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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