THIN CRUST PEPPERONI PIZZA
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 13.1 g | 18% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 26.3 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | 4% |
| Protein | 11.3 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CROÛTE : FARINE DE BLÉ ENRICHIE, EAU, HUILE DE PALME, LEVURE SEL, HUILE DE CANOLA, SEMOULE DE RIZ, HUILE DE TOURNESOL, FARINE DE BLE MODIFIÉ, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE PHOSPHATE BICALCIQUE, CITRATE DE CALCIUM, MONO - ET DIGLYCÉRIDES PROTEINES DE LAIT, AMIDON DE BLÉ, FARINE DE BLÉ MALTÉ, ACIDE ASCORBIQUE, EXTRAIT DE MALT D'ORGE, PENTOSANASE, AMYLASE ACIDE CITRIQUE FROMAGE : FROMAGE MOZZARELLA (LAIT. CULTURE BACTERIENNE SEL, ENZYME MICROBIEN, CHLORURE DE CALCIUM) SAUCE : PURÉE DE TOMATES, EAU, SUCRE. HUILE DE SOYA. AMIDON DE MAIS, SEL, ÉPICES, POUDRE D'AIL, POUDRE D'OIGNON FINES HERBES GARNITURES : PEPPERONI (PORC. SEL, ÉPICES, DEXTROSE. EAU. POUDRE D'OIGNON, EXTRAITS D'ÉPICES, POUDRE D'AIL, ACIDE ASCORBIQUE, NITRITE DE SODIUM, CULTURE BACTÉRIENNE ASCORBATE DE SODIUM, FUMÉE) CONTIENT : BLÉ, LAIT, ORGE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E250Sodium nitritePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.