Canada · FR
Data
Quiche Lorraine, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Lorraine quiche · Canada

Quiche Lorraine

by Kirkland Signature · 1 400 kg
Canada
NUTRI-SCOREABDECNOVA4
114 kcalper 100 g
0.7 gof sugars per 100 g
Barcode (EAN-8)08237798
GS1 prefix082 · GS1 US
Additives8: E235, E250, E281…
AllergensCrustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy114 kcal—
Fat6.8 g9%
of which saturates2.9 g14%
Carbohydrate7.9 g—
of which sugars0.71 g1%
Fibre0.36 g1%
Protein5.4 g—
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

GARNITURE (SUBSTANCES LAITIÈRES. JAMBON (PORC. BOUILLON DE LEGUMES. SEL. SUCRE, DEXTROSE. NITRITE DE SODIUM. LACTATE DE SODIUM, ERYTHORBATE DE SODIUM. DIÂCETATE DE SODIUMI, OEUF LIQUIDE ENTIER. FROMAGES CHEDUAR ET SUISSE [SUBSTANCES LAITIERES MODIFIEES. SEL. CULTURE BACTERIENNE. ENZYME MICROBIEN. CHLORURE DE CALCIUM. NATAMYCINE. CELLULOSE]. OIGNON. AMIDON DE MAIS MODIFIE. EPICES. SEL. CITRATE DE SODIUM. PHOSPHATE DE SODIUM, CARRAGHENINE. GOMME DE CAROUBE), CROUTE (FARINE. SHORTENING D'HUILE DE PALME ET DE CANOLA. EAU. DEXTROSE. SEL. LEVURE. HUILE VEGETALE. L-CYSTEINE. PROPIONATE DE SODIUM), FROMAGES CHEDDAR ET MONTEREY (SUBSTANCES LAITIERES MODIFIEES. CULTURE BACTERIENNE. SEL. ENZYME MICROBIEN. CHLORURE DE CALCIUM. CELLULOSE. COLORANT. NATAMYCINE). PERSIL SECHE. CONTIENT 2 OEUF. BLE. LAIT. PEUT CONTENIRZ POISSON. MOLLUSQUES. CRUSTACES. NOIX VARIEES. SESAME. MOUTARDE. SOYA. SULFITES.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MolluscsAllergen: MustardAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E281Sodium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “lorraine quiche” products sold in Canada
Sugars0.71 g · median 2.1 g
Saturates2.9 g · median 6.9 g
Salt0.50 g · median 0.95 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lorraine quiche” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.57kg CO₂e per kg

Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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