Pizza Lève-Au-Four Canadienne
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 227 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 31.9 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.6 g | 6% |
| Protein | 9.2 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients : Farine de blé enrichie, Eau, Purée de tomates (tomates, peut contenir acide citrique), Fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzyme microbien), Pepperoni, Champignons (champignons, sulfites), Saucisse italienne, Fromage cheddar canadien (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbien, rocou), Levure, Bacon, Huile de palme modifiée, Sucres (sucre, extrait de malt d'orge), Sel, Levure, Phosphate monocalcique, Bicarbonate de soude, Huile de soya, Esters tartriques des mono - et diglycérides acétylés, Phosphate bicalcique, Amidon de maïs, Gomme de guar, Epices, Huile de palme, Poudre d'ail, Poudre d'oignon, Fines herbes, Citrate de calcium, Acide ascorbique, Xylanase, Amylase. Contient: Blé, Orge, Lait, Sulfites.
- E1100Alpha-Amylase
- E160bAnnattoColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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