Blue Menu Meat Lasagna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 97 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 13.7 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | 5% |
| Protein | 6.3 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Pâtes (eau, semoule de blé dur, gluten de blé), Tomates en dés (tomates, jus de tomate, acide citrique, chlorure de calcium), Pâte de tomate concentrée, Fromage mozzarella partiellement écrémé (lait partiellement écrémé, culture bactérienne, sel, chlorure de calcium, enzyme microbien), Bœuf, Fromage ricotta léger à pâte molle non affiné (substances laitières modifiées, culture bactérienne, sel, acide citrique), Fromage cottage séché (substances laitières, culture bactérienne, enzyme microbien), Oignon, Amidon de maïs modifié, Ail, Sel, Sucre, Oignon séché, Ail séché, Fines herbes, Épices.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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