Vegetables and Vegetable Products

Winged beans (goa bean) tuber, raw

Per 100 g of the edible portion · CNF 2026

148kcal per 100 g
11.6 gProtein
0.9 gFat
28.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy148 kcal619 kJ—
Protein11.6 g—
Fat0.9 g1%
of which saturated0.22 g1%
Monounsaturated fat0.23 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate28.1 g—
Sodium35 mg2%
Water57.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium586 mg17%
Calcium30 mg2%
Magnesium24 mg6%
Phosphorus45 mg4%
Iron2 mg11%
Zinc1.4 mg13%
Copper1.4 mg154%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.38 mg32%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.6 mg10%
Vitamin B60.08 mg4%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy148 kcal · median 37 kcal
Protein11.6 g · median 2.1 g
Saturated fat0.22 g · median 0.05 g
Salt0.09 g · median 0.1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.4 mg · 154%
  • Thiamin (B1)0.38 mg · 32%
  • Potassium586 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.