Vegetables and Vegetable Products

Turnip, Prairie, Indigenous, raw

Per 100 g of the edible portion · CNF 2026

156kcal per 100 g
2.6 gProtein
0.36 gFat
35.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy156 kcal654 kJ—
Protein2.6 g—
Fat0.36 g0%
Carbohydrate35.7 g—
of which sugars0.82 g1%
Fibre8 g29%
Sodium5 mg0%
Water60.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium130 mg10%
Magnesium63 mg15%
Phosphorus31 mg2%
Iron1.3 mg7%
Zinc0.37 mg3%
Copper0.05 mg6%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin K0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.1 mg7%
Vitamin B60.47 mg28%
Folate10 µg3%
Vitamin C5.5 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy156 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre8 g · median 2.2 g
Sugars0.82 g · median 2.2 g
Salt0.01 g · median 0.1 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.