Vegetables and Vegetable Products

Eppaw, raw

Per 100 g of the edible portion · CNF 2026

150kcal per 100 g
4.6 gProtein
1.8 gFat
31.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy150 kcal628 kJ—
Protein4.6 g—
Fat1.8 g2%
Cholesterol0 mg—
Carbohydrate31.7 g—
Sodium12 mg1%
Water60 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium110 mg8%
Magnesium32 mg8%
Phosphorus165 mg13%
Iron1.2 mg6%
Zinc1.2 mg10%
Copper0.23 mg26%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.3 mg2%
Vitamin B60.18 mg10%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy150 kcal · median 37 kcal
Protein4.6 g · median 2.1 g
Salt0.03 g · median 0.1 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.