Vegetables and Vegetable Products

Winged beans (goa bean) leaves, raw

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
5.9 gProtein
1.1 gFat
14.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal310 kJ—
Protein5.9 g—
Fat1.1 g1%
of which saturated0.27 g1%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.21 g—
Cholesterol0 mg—
Carbohydrate14.1 g—
Sodium9 mg0%
Water76.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium224 mg17%
Magnesium8 mg2%
Phosphorus63 mg5%
Iron4 mg22%
Zinc1.3 mg12%
Copper0.46 mg51%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A405 µg45%
Beta-carotene4,854 µg—
Vitamin D0 µg0%
Thiamin (B1)0.83 mg69%
Riboflavin (B2)0.6 mg46%
Niacin (B3)3.5 mg22%
Vitamin B60.23 mg14%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C45 mg50%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy74 kcal · median 37 kcal
Protein5.9 g · median 2.1 g
Saturated fat0.27 g · median 0.05 g
Salt0.02 g · median 0.1 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.83 mg · 69%
  • Copper0.46 mg · 51%
  • Vitamin C45 mg · 50%
  • Riboflavin (B2)0.6 mg · 46%
  • Vitamin A405 µg · 45%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.