Vegetables and Vegetable Products

Beets, harvard, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

73kcal per 100 g
0.84 gProtein
0.06 gFat
18.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy73 kcal305 kJ—
Protein0.84 g—
Fat0.06 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate18.2 g—
Fibre2.1 g7%
Sodium162 mg7%
Water80.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium11 mg1%
Magnesium19 mg5%
Phosphorus17 mg1%
Iron0.36 mg2%
Zinc0.23 mg2%
Copper0.1 mg11%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.08 mg1%
Vitamin B60.06 mg3%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C2.4 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy73 kcal · median 37 kcal
Protein0.84 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.41 g · median 0.1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.