Vegetables and Vegetable Products

Corn with red or green peppers, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

75kcal per 100 g
2.3 gProtein
0.55 gFat
18.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy75 kcal314 kJ—
Protein2.3 g—
Fat0.55 g1%
of which saturated0.09 g0%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate18.2 g—
Fibre3.5 g12%
Sodium347 mg15%
Water77.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium5 mg0%
Magnesium25 mg6%
Phosphorus62 mg5%
Iron0.79 mg4%
Zinc0.37 mg3%
Copper0.06 mg7%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene138 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.95 mg6%
Vitamin B60.1 mg6%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C8.8 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy75 kcal · median 37 kcal
Protein2.3 g · median 2.1 g
Fibre3.5 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.87 g · median 0.1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.