Vegetables and Vegetable Products
Chicory roots (cichorium intybus), raw
Per 100 g of the edible portion · CNF 2026
72kcal per 100 g
1.4 gProtein
0.2 gFat
17.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal303 kJ | — |
| Protein | 1.4 g | — |
| Fat | 0.2 g | 0% |
| of which saturated | 0.05 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 17.5 g | — |
| of which sugars | 8.7 g | 9% |
| Fibre | 1.5 g | 5% |
| Sodium | 50 mg | 2% |
| Water | 80 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 290 mg | 9% |
| Calcium | 41 mg | 3% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 61 mg | 5% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.08 mg | 9% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 2.4 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.4 mg | 3% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 5 mg | 6% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy72 kcal · median 37 kcal
Protein1.4 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Sugars8.7 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.13 g · median 0.1 g
30% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Vegetables and Vegetable Products”
- Broadbeans (fava beans), fresh, raw72 kcal
- Burdock root, raw72 kcal
- Corn, sweet, canned, cream style72 kcal
- Corn, sweet, canned, cream style, unsalted72 kcal
- Shallot, raw72 kcal
- Vegetables, mixed, frozen, unprepared72 kcal
- Beans, lima, canned, solids and liquid71 kcal
- Beets, harvard, canned, solids and liquid73 kcal
- Jerusalem artichoke (sunchoke), raw73 kcal
- Parsnip, boiled, drained71 kcal
- Parsnip, boiled, drained, with salt71 kcal
- Peas, green, canned, drained solids, rinsed71 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.