Vegetables and Vegetable Products

Potato, O'brien, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

76kcal per 100 g
1.8 gProtein
0.14 gFat
17.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy76 kcal318 kJ—
Protein1.8 g—
Fat0.14 g0%
of which saturated0.03 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate17.5 g—
Fibre1.9 g7%
Sodium33 mg1%
Water80 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium13 mg1%
Magnesium18 mg4%
Phosphorus49 mg4%
Iron1 mg6%
Zinc0.29 mg3%
Copper0.13 mg14%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene88 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.05 mg3%
Niacin (B3)1.1 mg7%
Vitamin B60.21 mg12%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C11 mg13%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy76 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.08 g · median 0.1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.