Vegetables and Vegetable Products

Broadbeans (fava beans), fresh, raw

Per 100 g of the edible portion · CNF 2026

72kcal per 100 g
5.6 gProtein
0.6 gFat
11.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy72 kcal301 kJ—
Protein5.6 g—
Fat0.6 g1%
of which saturated0.14 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.31 g—
Cholesterol0 mg—
Carbohydrate11.7 g—
Fibre4.2 g15%
Sodium50 mg2%
Water81 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium22 mg2%
Magnesium38 mg9%
Phosphorus95 mg8%
Iron1.9 mg11%
Zinc0.58 mg5%
Copper0.07 mg8%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene210 µg—
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.04 mg2%
Folate96 µg24%
Vitamin B120 µg0%
Vitamin C33 mg37%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy72 kcal · median 37 kcal
Protein5.6 g · median 2.1 g
Fibre4.2 g · median 2.2 g
Saturated fat0.14 g · median 0.05 g
Salt0.13 g · median 0.1 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C33 mg · 37%
  • Folate96 µg · 24%
  • Fibre4.2 g · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.