Vegetables and Vegetable Products

Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven

Per 100 g of the edible portion · CNF 2026

158kcal per 100 g
2.8 gProtein
5.5 gFat
25.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy158 kcal662 kJ—
Protein2.8 g—
Fat5.5 g7%
of which saturated0.85 g4%
Monounsaturated fat1.9 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate25.6 g—
of which sugars0.37 g0%
Fibre3.3 g12%
Sodium324 mg14%
Water64.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium478 mg14%
Calcium12 mg1%
Magnesium24 mg6%
Phosphorus87 mg7%
Iron0.57 mg3%
Zinc0.35 mg3%
Copper0.1 mg12%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.39 mg3%
Vitamin K7.4 µg6%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.1 mg13%
Vitamin B60.26 mg15%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C8.6 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy158 kcal · median 37 kcal
Protein2.8 g · median 2.1 g
Fibre3.3 g · median 2.2 g
Sugars0.37 g · median 2.2 g
Saturated fat0.85 g · median 0.05 g
Salt0.81 g · median 0.1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.