Vegetables and Vegetable Products

Beans, pinto, frozen, boiled, drained

Per 100 g of the edible portion · CNF 2026

162kcal per 100 g
9.3 gProtein
0.48 gFat
30.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy162 kcal678 kJ—
Protein9.3 g—
Fat0.48 g1%
of which saturated0.06 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate30.9 g—
Fibre5.4 g19%
Sodium83 mg4%
Water58 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium646 mg19%
Calcium52 mg4%
Magnesium54 mg13%
Phosphorus100 mg8%
Iron2.7 mg15%
Zinc0.69 mg6%
Copper0.09 mg10%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.63 mg4%
Vitamin B60.19 mg11%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy162 kcal · median 37 kcal
Protein9.3 g · median 2.1 g
Fibre5.4 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.21 g · median 0.1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.